This summer’s go-to surf and activewear label, Californian Salt Theory Co, pairs exotic, customised illustrations with durable fabrics made from recycled bottles. Savant had a casual chat with Jillian Bennett, Californian surfer and sustainability activist, whose personal story combining passion for surfing, illustration and travel has made dreams of her very own eco-activewear label come a tangible reality. On a rainy Friday afternoon in London, she welcomed us to get a glimpse of her wonderful world, under sustainable sunshine.
Read MoreSaying The ‘Yes’ Word…To Honest Beauty: JYB Cosmetics
Belgian brand JYB Cosmetics has brought their take on bio-organic skincare to the market circa 2014, and adamantly operates on a 100% transparency policy ever since. Savant peeked into their world of organic oils and earthly blends, and discussed the allure of today’s traceable beauty with Gauthier Berlemont, brand’s Marketing Director in United Kingdom, at Fofolles World Pop-up weekend held in Chelsea, London. JYB — that’s miraculous, nourishing skin food in sexy packaging, all the trimmings. That’s the formula of honesty in a bottle, and no witchcraft.
Read MoreSlow Food Movement Taking Over in Tartu, Estonia: Aparaat & Barlova
Historically, Tartu is somewhat notorious for its café traditions. The university town attracts young crowd from all over the country and abroad, so cafés have long served as socialising places for the youth. My grandmother would tell me stories about she and her friends enjoying fresh pastries at Café Werner before heading to lectures as a favourite pastime. Werner has been around since 1882, making it one of the oldest cafés in Estonia. Many Estonian writers and artists gathered there to play chess, read poetry, and of course, drink coffee. But times have changed and so has café culture. People’s lives have grown faster and it seems like we have simply lost connection with time to enjoy an indulgent drink or sit down for a chat.
Yet amid the hectic day-to-day life in today’s Tartu, there are those who choose to enjoy the little moments. Whether we are sipping coffee at a quaint local café before heading to work or venturing into a new hip restaurant at the creative district for lunch break, we try to embrace a slower lifestyle. And the city responds to the yearning. A new wave of cafés, bars and restaurants with sassy names are popping up all over the town, and we’re excited.
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